The nose is dehydrated peaches, juicy lime candy, smoky vanilla, petrichor, peppermint, cooked caramel, and oak.
The palate is red apple skin, juicy lime candy, vanilla pean, hints of worn leather, barrel char, and a myriad of baking spices: black pepper, cinnamon, clove, and allspice.
Long spice-forward finish with notes of clove, pepper, char, and apple skin.
