Born from centuries of mezcalero craft and enlightened by the methodical pursuit of perfection, Montelobos Espadin is an unaged joven mezcal crafted from meticulously cultivated 100% sustainably grown organic agave Espadin. An underground pit is filled with volcanic stone, which is heated using 2 different woods which roasts the agave for 5 days. It is milled under the weight of a traditional single Cantera stone Tahona and then wild fermented in open-air pine vats for up to 7 days.
