Trincheri Dry Vermouth

Based on the original family recipe from the 1890’s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower. The result is a vibrant dry vermouth with the perfect balance of bitterness, sweetness, and flavor complexity. Trincheri Vermouth received 91 points an Gold from San Diego International Wine & Spirits Challenge. Best Vermouth for Martini or Gibson cocktail. This bottle of Vermouth has 17.5% alcohol by volume.