Tommasi Amarone Della Valpolicella Classico DOCG 2015
Hand harvested from Tommasi’s top two vineyards La Groletta, a south-facing hillside vineyard close to Lake Garda, and la Conca d’Oro. After harvest, the grapes are dried by about 50% of their weight. After a fermentation period lasting 20 days, the wine is aged for 3 years in large 35-hectoliter Slavonian oak casks, followed by one year in bottle.
