Green apple and apricot on the nose are evident and immediate with a very subtle hint of almond. On the palate, the oak offers a classic expression of creaminess, but the acidity is bright enough to keep this wine well-rounded and balanced. Can be enjoyed on its own, but pairs wonderfully with fish, chicken, and even lighter pork dishes.Wine is aged in oak for 6 months, 60% French and 40% American followed by an additional 1-month minimum in bottle before release.100% Chardonnay
