Our entire tequila-making process takes place at Hacienda Patron where we only make Patron. And we take pride in everything about it. From our eco-friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly in the people involved in making our tequila – 60 hands from beginning to end. Similar to winemaking each batch of Patron Anejo is carefully crafted to produce a smooth oaky tequila with distinct hints of vanilla raisin and honey.
