The Stag’s Leap Sauvignon Blanc offers inviting aromas of citrus, guava,lemongrass, orange blossom and hints of boxwood and tangerine. On the palate,the wine is fresh and bright with citrus flavors and a lingering finish with atouch of bright acidity. The weight, flavorful texture and acidity make this aversatile food wine. Try pairing the Sauvignon Blanc with grilled oysters with mignonettesauce, grilled prosciutto-wrapped shrimp or fresh fish ceviche with cilantro.
