Black Slate Escaladei, a blend of Garnatxa, Cabernet Sauvignon, and Carinyena sourced from the foothills of the Montsant mountains. It stands out among its Black Slate siblings as the most elegant of the lineup being inclined more towards red fruit than black, with a high-toned minerality and spiciness. It is selected from fruit aged in foudre and French oak demimuids.
