With a deep, bright violet color, this Cabernet Sauvignon exhibits an expressive fruit-scented nose of raspberry and sarsaparilla complemented by black pepper and cedar notes on the palate, grippy tannins, and a long, pleasant finish.Pair with venison stew in red wine sauce, hamburgers with blue cheese, charcoal-grilled beef.93pts- James Suckling90pts- Wine Enthusiast
