Organic
Yes, serious Prosecco does exist! Soft pressing of grapes, static decanting of must, fermentation at controlled temperature (15-18°C). Fining and rest in contact with the feccia nobile (characteristic fine sediment) for 3 months. Charmat method in pressure tanks
PRODUCT DETAILS
- SKUPJ00388
- TypeSparkling Wine
- Sub-TypeProsecco
- CountryItaly
- RegionVeneto
- Size750mL
PRODUCTION
- OrganicYes
