”Light and indulgent fruity and fresh. GRAPES VARIETIES : Carignan (vines that are over 50 years old)) and young vines cinsault grenache TERROIR : IGP Zone deep and fertile soil. Soil work and harvesting done by hand. VINIFICATION : Carbonic maceration for part of the harvest to bring out the freshness of the fruit followed by classic fermentation of the rest of the harvest for the aromas. PRESERVATION : To be drunk with 2 years” – Domaine La Suffrene
