This wine is considered the benchmark of California Chardonnays, with its five key elements: intense fruit character, creamy texture, vanilla oak, butter, and mouthwatering acidity. Its quality is widely admired by experts and consumers alike, earning it acclaim on a global scale.
“Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity.”
