Rodenbach is the unique & original “Flanders Red Ale”, recognized as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetizing, the perfect aperitif or session ale! Since 1821.
