Osmosis comes from sustainably-farmed estate vineyards in Agrelo and Alto Agrelo, Mendoza. Located in the foothills of the Andes at 3,000-3,440 feet above sea level, the high altitude gives the wine great natural acidity, and the warm days its full flavors.
50% Syrah, 25% Bonarda, 15% Malbec, 10% Cabernet Sauvignon.
Using a propietary technique (ironically, NOT reverse-osmosis, this is more gentle), they are able to decrease the wine’s alcohol to 10% while maintaining 100% great taste. This resulted in a 90 calorie per 5 oz. serving Red Blend. The wine is naturally dry with zero sugar yet is still full bodied.
