One hundred percent Trepat, a Catalan black variety especially apt for rosé production. The color is intense and attractive redcurrant with violet tones. Fine bubbles and mousse. The nose is dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution from its contact with the lees. On the palate it is young, fruity, fresh, soft and above all elegant.








