Meiomi Chardonnay is a rich, balanced California Chardonnay that draws on three of the state’s notable coastal regions. Fruit from Sonoma, Santa Barbara, and Monterey counties is vinified separately and then blended, each contributing a distinct character to the final wine.
Sonoma County brings crisp apple and lean minerality, Santa Barbara County adds sweet spice and lively tropical fruit, and Monterey County provides a ripe stone-fruit core and a round, creamy texture. The result is a layered, smoothly textured Chardonnay.
Tasting Notes
Crisp apple and tropical fruit over a ripe stone-fruit core, with sweet spice and a round, creamy texture.
Food Pairing
Pairs well with roast chicken, seafood, and creamy pasta. Serve lightly chilled.
FAQ
Is Meiomi Chardonnay oaked?
It shows a creamy texture and sweet spice consistent with oak influence, balanced by crisp fruit.
Where is the fruit from?
Three California coastal counties: Sonoma, Santa Barbara, and Monterey.
What pairs well with it?
Roast chicken, seafood, and creamy pasta dishes complement its richer style.
Explore more in our Chardonnay collection.
