Hammelmann’s “vom Loess” Riesling is sourced from Lukas’ hometown of Zeiskam. A blend of younger vines from Klosterberg and older vines from Hochstadt, it offers a bracing profile with vibrant citrus, hints of hay, lees, and a lemon-lime zest. With only 4 grams of residual sugar, it’s dry and full of energy, making it a standout despite its humble classification. A unique introduction to Lukas Hammelmann’s distinct style.








