AGING – Fermented in neutral French oak and aged 6 months in a combination of neutral oak and stainless steel
PRODUCTION – Farmed, harvested, and processed to be Rosé. This wine goes straight to press, has minimal skin contact, and develops weight and roundness during barrel fermentation.
– TASTING NOTES –
Apricot, peach skin, salty sea air, river rock and chalk. Crisp acidity helps to accentuate the ever-so-slight funk inherent with this varietal.
11.5% ABV
