The first nose reveals a flavour of hawthorn and acacia, wet chalk, peppermint, green apple, fresh grapes with a touch of anise. When aerated, it turns to notes of whipped cream, chives, lemon zests and yellow grapefruit with a pinch of nutmeg
The approach in the palate is soft and fresh with a creamy and melted effervescence. The wine develops a sensation of citrus pulp, apple and pear flesh, enhanced by zesty aromas which bring freshness to the whole. The mid-palate is orchestrated with very pure chalky minerality. The final is dressed with a fleshy fruity combined with the chalky elegance and a subtle dosage, to deliver an ultimate sensation of creamy and iodized melt.
