Josh Cellars Zinfandel

Lodi, California’s classic Mediterranean climate and distinctive marine soils provide the perfect growing conditions for the jammy Zinfandel grape. Our Zinfandel is full of complex dark fruit and raspberry flavors with notes of vanilla, cardamom and pepper. Pairs well with BBQ brisket, pulled pork, roasted red peppers or a rich veal stew. Complex scents of dark fruit, pepper, clove, and vanilla leap from the glass. The palate features flavors of blackberries, cardamom, black licorice, and pepper witha long, smoky finish.