- Cabernet Sauvignon 60% – Merlot 40%
- Type of yeast and fermentation Spontaneous fermentation with indigenous yeasts
- Length of maceration 23 days
- Vessel of fermentation Stainless steel vat
- Temperature of fermentation 30 °C
- Length of fermentation 8 days
- Vessel of aging Allier oak barriques
- Length of aging 18 months








