A spiced, honeyed dessert wine made from a recipe described in the Jerusalem Talmud. Hacormim’s parchment-labeled Konditon has been a Shabbos table fixture for decades.
Mood: Ancient, Spiced, Soothing
Our sommelier saysA Talmudic dessert wine; sip slowly after a heavy meal or at Havdalah.
Tasting notes
Honey, clove, cinnamon, fig, and dark raisin with a balsamic edge. Syrupy and warming with mulled-wine spice, candied citrus peel, and rich grape sweetness. Long, spice-laced, and lingering with a touch of bitter herb.
Food pairing
Sip neat with dried fruit, honey cake, baklava, or hard cheese; a beautiful Havdalah or Melaveh Malkah pour.
Details
| Producer | Hacormim Winery |
| Country | Israel |
| Region | Rishon LeZion |
| Varietal | Spiced dessert wine blend |
| Style | Fortified, Sweet |
| Alcohol | 16% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
