Granja Nomada Joven

Mezcal is an alcoholic beverage made from blue agave, a plant native to Mexico. It is produced mainly in the states of Oaxaca, Durango, Guerrero, and San Luis Potosí. The piña of the agave plant is roasted in the earth before fermentation, giving mezcal its infamous strong smoky taste. It can be served neat, mixed with other ingredients to create cocktails, or added to food as a seasoning. Mezcal has a long and rich history in Mexico and is often associated with the country’s culture and traditions.