Framingham Marlborough Sauvignon Blanc.
Fragrant aromatics reminiscent of grapefruit peel, bitter lemon, guava, nettle and sweet herbs. Smoky and stone-like mineral notes add complexity and interest. A full and complex spectrum of flavours, from herbal through to some tropical fruit salad notes. Tangy grapefruit, bitter lemon, blackcurrant and hints of dried thyme. Mouthfeel is rounded with decent weight, and is enriched by the barrel ferment components, which add a little creaminess too. Acidity is fresh and juicy but by no means tart, and helps to promote a signature dry, stony mineral finish.
