Forbidden Takju Unfiltered Rice Wine

Made with 25% Forbidden Rice, an heirloom varietal of black rice with a distinctive dark bran, which gives this rice wine a beautiful dusk-like hue. FORBIDDEN TAKJU is a naturally fermented, unfiltered rice wine made using traditional Korean brewing methodologies. Dry, light in body, with notes of berries and almond, balanced by a bright lactic acidity.