This wine is made from all estate-grown, organic grapes that are harvested early in the morning. After destemming, there is a short period of skin contact before pressing. Cold-temperature settling is followed by temperature-controlled fermentation in stainless steel tanks. Malolactic fermentation is avoided in order to retain the signature crisp and fresh aromas of this beautiful wine.
Grape varieties :45% Syrah, 35% Grenache, 20% Cinsault
