It is the most famous variety of Casillero del Diablo. It owns an intense cherry and plum bouquet with vanilla and toast finishes. Aged in American oak barrels. Deep intense ruby red. The nose expresses pronounced and captivating notes of cherries blackcurrants and black plums along with a subtle touch of vanilla from ageing in oak barrels. Medium bodied with silky tannins and long ripe fruit and berry aftertaste with impressive balance of fruit and polished tannins.
