Casa Azul Organic Añejo

Color: Amber with copper highlights. Body: Great body. Aroma: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak. Flavor: Nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel. Pairing: Rich cuts of meats ribeye, picanha, duck breast, or beef ribs accompanied by a robust sauce veloute, meat gravy, or mole. Semi mature cheeses brie and camembert accompanied with bread and red berry compote. Bitter chocolate with guava jam or roasted banana.