This award winning Peruvian Pisco, formerly known as Pisco Portón, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684.
Distilled from 100% fully fermented grape juice (pure wine–no pomace) and rested a minimum of nine months–four months for each varietal and another five months after assemblage–with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.
40% ABV / 80 Proof








