95% Nerello Mascalese, 5% Nerello Cappuccio
Sicily, Italy
Full Body
Fresh and vibrant, with crunchy red fruit, savory spice, and the unmistakable energy of Mount Etna.
Practicing Organic
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Vineyard: Sourced from various parcels around Etna that Calabretta owns
Orientation: 750 m in elevation – varying expositions
Soil: Volcanic
Viticulture: Hand-harvested
Aging: Aged partially in large botti and partially in stainless steel
Notes: The Cala Cala Rosso CLR31 edition has: 20% fruit from 2024 from high elevation at 1100 meters; 45% old vine 2016 fruit; 12% 2017; 23% 2021 old-vine fruit
