The wine is rich and fruity, characterized by smooth, integrated tannin, and a long, elegant finish. The product of extremely dark, sweet berries.
Traditional dry farmed viticulture. Practicing organic gobelet (vaso) trained vines, cultivated completely by hand.
Triton Tinta de Toro is a youthful expression of the oldest clone of Tempranillo in Spain – indigenous to the only Spanish D.O. that resisted phylloxera. During the Middle Ages, Toro was Spain’s most famous red winemaking region, and was mentioned in literature by Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. These wines also accompanied Spanish explorers to the new world. D.O. Toro was resuscitated in 1997 by Bodega Numanthia-Termes, founded by Jorge Ordóñez and the Eguren family.
