B&B by Bénédictine

B&B by Bénédictine is a premixed cocktail that combines 60% Bénédictine liqueur and 40% French brandy. The flavors are then aged in small, vintage French oak barrels and bottled at 40% ABV (80 proof). The drink was created in the 1930s by a barman at Club 21 in Manhattan and is served in top restaurants as a digestif. It can also be served with high quality chocolate or as a B&B frappé